Ogt little big adventure4/6/2023 In a saucepan, combine chicken carrots, peas, and celery. 1 pound boneless, skinless chicken breast halves, cubed.Most women aren't cleaning their makeup brushes nearly as often as they should be! Continue Reading And speaking of chicken pot pie-let’s make one! It’s such a treat to have a pot pie made from scratch. This dough can be divided into individual crust portions, wrapped, and frozen for later use. Refrigerate at least 15 minutes before rolling. Be careful not to overwork dough mix just until liquid is absorbed by the flour mixture. Add wet ingredients to the flour mixture and blend quickly. Using a pastry blender or fork, mix flour, shortening, sugar, and salt together until the mixture resembles coarse crumbs.Ĭombine vinegar, egg, and water and mix well. The “secret” to becoming an everyday gourmet is starting with the best recipe and a few easily-learned techniques, then there’s nothing to fear. You’re going to love how versatile this pie crust recipe is! Whether you’re making it for a fresh peach pie or a hearty chicken pot pie, you’ve got a crust that is flakey, has a delicious buttery taste and turns out perfect every time! We wanted a flakey, flavorful crust not just something to hold a pie filling.įind out why WD-40 belongs next to duct tape in the Household Helper Hall of Fame. To be honest, until this fool-proof pie crust recipe entered our lives, we avoided pie-making. After all, between the three of us we bring over 100 years of cooking experience to your table! And we’re hoping you’ll bring your years of cooking experience to our table-don’t you love how blogging can do that? We also wanted to find a way to serve you beyond the covers of our cookbook, so we created Everyday Gourmet By You (as a way to continue the Everyday Gourmet adventure. Related: This Is The Best Hack For Perfect Pie Filling, Hands Down Packed with full-color photos of finished courses. You don’t need to be a trained chef to make our recipes, but plan on the appetizers, main dishes, soups, side dishes, and desserts you’ll create, earning you that reputation!Īnd we’ve included tips and tricks to help you cook smarter and eat healthier. Our goal is to show you how, using the best-of-the-best recipes and simple presentation techniques, you can prepare amazing gourmet-tasting dishes in the same amount of time it takes to turn out routine repetitive ones. All three self-confessed “foodies” that love to cook. The three of us love working together…the writer, the baker, and the picture taker. Take it away Alice, Jeanne, and Kaycee (photog extraordinaire!)Įveryday Gourmet started in a test kitchen for eager food-testers where we wrote, edited, and had lots of photo shoots. When I found out they were coming out with a new cookbook chock-full of tried-and-tested dishes that don’t take half the day to make, I knew I wanted to have them share one with us! Thankfully they were game. Playing a few of these fun and simple games is sure to make your next family gathering a memorable one! Continue Reading
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